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Quick Pickled Ramps with Coriander and Chili Flakes Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3/4 cup unseasoned rice wine vinegar
- 3/4 cup water
- 1/4 cup granulated sugar
- 1 teaspoon pickling salt (or any other fine grain salt)
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon black peppercorns
- 1/8 teaspoon red chili flakes
- 1 bay leaf
- 1 pound ramps, washed, bases trimmed, greens removed, and dried
Instructions
Quick Pickled Ramps with Coriander and Chili Flakes Recipe serves 2 original recipe by Serious Eats.
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