Milk Streets Lomo Saltado
Ingredients
- 1 1/2 pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into ½-inch strips
- 1/2 teaspoon ground cumin
- 1 pinch kosher salt, plus more to taste
- 1 pinch ground black pepper, plus more to taste
- 5 tablespoons soy sauce, divided
- 3 tablespoons grapeseed or other neutral oil, divided
- 1 large red onion, halved and cut into ½-inch half rings
- 1/4 cup red wine vinegar
- 2 medium garlic cloves, minced
- 1 jalapeño chili, stemmed and sliced into thin rounds
- 1 1/2 cups cups grape tomatoes, halved
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