Upsidedown Hazelnut Banana Cake

Upsidedown Hazelnut Banana Cake

Upsidedown Hazelnut Banana Cake


1 hour 30 minutes

Ingredients
  • 1/3 pound hazelnuts
  • 1 cup sugar
  • 8 tablespoons unsalted butter (1 stick)
  • 2 eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup banana puree, from 1 or 2 bananas
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Hazelnut schmear, recipe follows
  • Whole bananas
  • 3/4 cup butter
  • 1/2 pound dark brown sugar
  • 1/2 cup chopped toasted hazelnuts
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