Roman Style Thin Crust Pizzas

Roman-Style Thin-Crust Pizzas

Roman-Style Thin-Crust Pizzas

By Martha Stewart
35 minutes

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Details
  • Servings:   2
  • Calories:   521
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 recipe Classic Pizza Dough
  • Semolina flour or fine cornmeal, for dusting
  • Kosher salt and freshly ground pepper
  • 2/3 cup Quick Alfredo Sauce
  • Extra-virgin olive oil, for drizzling
Instructions

Roman-Style Thin-Crust Pizzas serves 2 original recipe by Martha Stewart.

View original preparation instructions

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