Scallop Ceviche Recipe

Scallop Ceviche Recipe

Scallop Ceviche Recipe

By thespruceeats.com
2 hours 40 minutes

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Details
  • Servings:   2
  • Calories:   329
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • For Leche De Tigre:
  • 500 ml Whitefish stock
  • 1/4 piece onion
  • 1/2 garlic
  • 1/4 piece celery
  • 10 grams fresh ginger
  • For the Ceviche:
  • 5 pieces scallop
  • 1 piece sweet potato
  • 1/2 piece red onion
  • 1/4 piece cucumber
  • 1/4 handful cilantro
  • 3 pieces Key lime
  • Olive oil
  • Sea salt
Instructions

Scallop Ceviche Recipe serves 2 original recipe by thespruceeats.com.

View original preparation instructions

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