Mustardy beetroot lentil salad

Mustardy beetroot & lentil salad

Mustardy beetroot & lentil salad

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 200g puy lentils (or use 2 x 250g packs pre-cooked lentils)
  • 1 tbsp wholegrain mustard (or gluten-free alternative)
  • 1 ½ tbsp extra virgin olive oil
  • 300g pack cooked beetroot (not in vinegar), sliced
  • large handful tarragon, roughly chopped
Instructions

Mustardy beetroot & lentil salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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