Mustardy beetroot lentil salad

Ingredients

• 200g puy lentils (or use 2 x 250g packs pre-cooked lentils)
• 1 tbsp wholegrain mustard (or gluten-free alternative)
• 1 ½ tbsp extra virgin olive oil
• 300g pack cooked beetroot (not in vinegar), sliced
• large handful tarragon, roughly chopped

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