Gyros
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gyros
Mustardy beetroot lentil salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 200g puy lentils (or use 2 x 250g packs pre-cooked lentils)
- 1 tbsp wholegrain mustard (or gluten-free alternative)
- 1 ½ tbsp extra virgin olive oil
- 300g pack cooked beetroot (not in vinegar), sliced
- large handful tarragon, roughly chopped
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