Rotelle with Onions Cucumbers and Herbs
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 3 pounds Vidalia or other sweet onions, sliced crosswise into ½-inch-thick rounds
- Coarse salt and freshly ground pepper
- 1 pound rotelle (wagon-wheel pasta)
- ½ English cucumber or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise (about 1 cup)
- 2 cups packed fresh herbs, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large
- ¼ cup Champagne vinegar
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