Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Rotelle with Ratatouille
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 medium eggplant
- 1 medium red pepper
- 1 large red onion
- 2 clove garlic
- 3 tbsp. olive oil
- ½ tsp. ground black pepper
- salt
- 1 pt. red and/or yellow cherry tomatoes
- 1 c. fresh basil leaves
- 1 tbsp. red wine vinegar
- 1 package rotelle or fusilli pasta
- Fresh basil leaves for garnish
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