Rotelle with Ratatouille

Ingredients

• 1 medium eggplant
• 1 medium red pepper
• 1 large red onion
• 2 clove garlic
• 3 tbsp. olive oil
• ½ tsp. ground black pepper
• salt
• 1 pt. red and/or yellow cherry tomatoes
• 1 c. fresh basil leaves
• 1 tbsp. red wine vinegar
• 1 package rotelle or fusilli pasta
• Fresh basil leaves for garnish

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