Rotelle with Roasted Corn Braised Zucchini Roasted Garlic Oregano and Feta

Ingredients

• 2 ears roasted corn
• 1 pound rotelle pasta, or any spiral-shaped pasta
• 2 teaspoons olive oil
• 2 medium zucchini, chopped
• 1/2 cup diced red onion
• 1 teaspoon dried oregano
• 1 cup reduced-sodium chicken broth
• 1/3 cup roasted garlic cloves
• 2 tablespoons chopped fresh parsley leaves
• Salt and ground black pepper
• 1/2 cup crumbled feta cheese

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