Mediterranean Pasta with Feta And Olives

Mediterranean Pasta with Feta And Olives

Mediterranean Pasta with Feta And Olives


13 minutes

Details
  • Servings:   8
  • Calories:   283
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound penne or rotelle
  • 2 cups low-fat reduced-sodium marinara or other tomato sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons chopped pitted kalamata olives
  • 6 ounces feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
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