Lentil Salad
Ingredients
- 1 1/4 cups brown lentils, rinsed
- 4 large eggs
- 1/4 cup red-wine vinegar
- 3 tablespoons olive oil
- 1 large cucumber, peeled, if desired, and diced (2 cups)
- 1/2 cup finely chopped fresh parsley
- 1/2 cup finely chopped red onion
- Coarse salt and ground pepper
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