Lentil Salad

Ingredients

• 1 1/4 cups brown lentils, rinsed
• 4 large eggs
• 1/4 cup red-wine vinegar
• 3 tablespoons olive oil
• 1 large cucumber, peeled, if desired, and diced (2 cups)
• 1/2 cup finely chopped fresh parsley
• 1/2 cup finely chopped red onion
• Coarse salt and ground pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes