Lentil Salad

Lentil Salad

Lentil Salad


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • indian
Ingredients
  • 1 1/4 cups brown lentils, rinsed
  • 4 large eggs
  • 1/4 cup red-wine vinegar
  • 3 tablespoons olive oil
  • 1 large cucumber, peeled, if desired, and diced (2 cups)
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped red onion
  • Coarse salt and ground pepper
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