Ingredients
- 2 cups mixed red and yellow lentils
- 1 large shallot
- 1 white onion
- 1 tablespoon Thai Red Curry Paste
- 1 quart chicken or vegetable broth
- 1 can full fat coconut milk
- 1 large carrot
- 1 tablespoon Vegetable or coconut oil
- 2 tablespoons chopped cilantro
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