Thai Lentil Soup

Thai Lentil Soup

Thai Lentil Soup

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   619
  • Protein:   28g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups mixed red and yellow lentils
  • 1 large shallot
  • 1 white onion
  • 1 tablespoon Thai Red Curry Paste
  • 1 quart chicken or vegetable broth
  • 1 can full fat coconut milk
  • 1 large carrot
  • 1 tablespoon Vegetable or coconut oil
  • 2 tablespoons chopped cilantro
Instructions

Thai Lentil Soup serves 4 original recipe by Food52.

View original preparation instructions

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