Woven Dried Fruit Tart

Woven Dried-Fruit Tart

Woven Dried-Fruit Tart

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   273
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   46g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Woven Dried-Fruit Tart
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
Instructions

Woven Dried-Fruit Tart serves 10 original recipe by Martha Stewart.

View original preparation instructions

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