Spiced Lentil and Caramelized Onion Baked Eggs

Ingredients

• 1 (14.5-ounce) can basic lentil soup, like Amy’s
• 1 large onion, thinly sliced
• ½ tsp. turmeric
• 1 tsp. cumin
• ¼ tsp. Aleppo pepper or ⅛ tsp. crushed red pepper flakes
• 2 Tbsp. tomato paste
• 3 large eggs
• 2 Tbsp. ghee, unsalted butter, or olive oil
• ½ tsp. whole cumin seeds
• Olive oil
• Kosher salt and freshly ground black pepper
• Parsley, for finishing

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