Khao Niaw Mamuang Sticky Rice with Mango and Salty Sweet Coconut Cream
Ingredients
- For the salty-sweet coconut cream
- 2 cups unsweetened coconut cream (preferably boxed)
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 fresh or frozen pandan leaf, tied in a knot
- For the sweet sticky rice and mango
- 2 1/2 cups uncooked Thai sticky rice (also called “glutinous” or “sweet” rice), soaked for 2 hours in enough tepid water to cover
- 1 cup unsweetened coconut cream (preferably boxed)
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 1 fresh or frozen pandan leaf, tied in a knot
- 3 large ripe Ataulfo mangoes, peeled
- 1 tablespoon toasted sesame seeds, optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments