Khao Niaw Mamuang Sticky Rice with Mango and Salty Sweet Coconut Cream

Ingredients

• For the salty-sweet coconut cream
• 2 cups unsweetened coconut cream (preferably boxed)
• 1 1/2 tablespoons granulated sugar
• 1 1/2 teaspoons kosher salt
• 1 fresh or frozen pandan leaf, tied in a knot
• For the sweet sticky rice and mango
• 2 1/2 cups uncooked Thai sticky rice (also called “glutinous” or “sweet” rice), soaked for 2 hours in enough tepid water to cover
• 1 cup unsweetened coconut cream (preferably boxed)
• 1/2 cup granulated sugar
• 1 tablespoon kosher salt
• 1 fresh or frozen pandan leaf, tied in a knot
• 3 large ripe Ataulfo mangoes, peeled
• 1 tablespoon toasted sesame seeds, optional

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