Khao Soi Gai

Ingredients

• 100 g chicken pieces
• 2 small portions egg noodles
• 1 teaspoon red curry paste
• 1 teaspoon yellow curry powder
• 1 cup coconut milk
• 1 cup chicken stock
• 1 tablespoon fish sauce
• 1 teaspoon white sugar
• 2 pieces sawtooth coriander, sliced
• 1/2 tablespoon spring onion, sliced
• condiments
• 3 teaspoons pickled mustard leaves, chopped
• 1/2 piece lime
• 1 tablespoon shallots, diced
• chili oil

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