Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Mango with Sticky Rice Khao Niaow Ma Muang
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/2 cup Sticky Rice
- 1/3 cup Coconut milk
- 2 tablespoons Organic granulated sugar
- 1/8 teaspoon Sea salt
- 2 Yellow Mangoes
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