Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt

Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt

Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt


Serves 4

Details
  • Servings:   10
  • Calories:   239
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (14-ounce) cans chickpeas, drained and rinsed
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons flaky sea salt
  • 1/2 teaspoon red pepper flakes
  • 1 cup plain Greek yogurt
  • 3 garlic cloves, 1 minced or finely grated and 2 thinly sliced
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 6 large eggs, beaten
  • 6 scallions, thinly sliced
  • 5 ounces (5 cups) baby kale or spinach, coarsely chopped
  • 1/2 cup cilantro leaves and tender stems
  • Lime wedges, for serving
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