A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A Six Strand Braided Challah
Details
- Servings: 20
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- About 11 tablespoons unsalted butter, melted
- 1 cup milk
- 1/3 cup sugar, plus a pinch
- 1 tablespoon mild-flavored honey
- 2½ teaspoons kosher salt
- 2 cups mixed light and dark moist raisins (optional)
- 2 packages active dry yeast
- ½ cup lukewarm water
- 4 extra-large eggs, at room temperature
- Up to 6 cups bread flour
- Medium-ground cornmeal, for sprinkling
- Sesame seeds, poppy seeds, caraway seeds, and/or kosher or sea salt for sprinkling (optional)
- Glaze: 1 egg beaten with 1 egg yolk and 1 tablespoon water
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