French Lentil Soup

Ingredients

• 3 tablespoons Extra-virgin olive oil
• 2 cup chopped onions
• 1 cup chopped celery stalks plus chopped celery leaves for garnish
• 1 cup chopped carrots
• 2 garlic cloves, chopped
• 4 cups (or more) vegetable broth
• 1 1/4 cups lentils, rinsed, drained
• 1 14 1/2-ounce can diced tomatoes in juice
• Balsamic vinegar (optional)

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