Vegan Lentil Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely diced (about 1 cup)
• 1 large carrot, peeled and finely diced (about 1 cup)
• 2 stalks celery, finely diced (about 1 cup)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 pound dried brown lentils, picked over
• 1 bay leaf
• 2 quarts water or vegetable broth
• Kosher salt
• 1 tablespoon sherry vinegar or lemon juice (from 1 lemon)
• 1/2 cup chopped parsley
• Freshly ground black pepper

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