Ingredients
- 1¼ cups heavy cream
- ⅔ cup (packed) dark brown sugar
- ⅓ cup brown rice syrup or dark agave nectar
- 2 tablespoons unsalted butter
- 5 ounces unsweetened chocolate, chopped
- ¼ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- ¾ teaspoon kosher salt
- A candy thermometer
Personal Notes
Organization Tags
Comments