Huckleberry Parfait

Ingredients

• ¼ cup cream, to be warmed
• ½ cup sugar
• ½ teaspoon of salt
• ½ each vanilla bean, scraped
• 1 teaspoon powdered gelatin
• 2 cups Greek yogurt
• 1 cup cream, whipped to very soft peaks
• 1 cup huckleberry puree (puree equal parts huckleberries and water, strain, reserve extra puree to mix with fresh huckleberries)
• 1/8 tablespoon cream of tartar
• 1/3 cup egg white powder
• 2 cups sugar
• .5 tablespoon salt
• 1 cup sugar
• 1 2/3 cups all-purpose flour
• 2 cups almond meal
• 1 cup butter, melted and cooled
• 2 tablespoon salt
• 1 each lemon zest

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag