Ingredients
- The huckleberry syrup:
- 1/2 pound fresh or frozen huckleberries
- 1/4 cup sugar
- 1/4 cup white verjuice
- The cocktail:
- 1 ounce vodka
- 1/2 ounce limoncello
- 1 ounce white verjuice (see Note)
- 1/4 ounce yuzu juice
- 1/4 ounce huckleberry syrup
- 2 ounces Prosecco or Cava
Personal Notes
Organization Tags
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