Vanilla Cream Cheese Cupcakes with Raspberry Buttercream

Ingredients

• 4 Cups all-purpose flour
• 4 Teaspoons baking powder
• 1 Teaspoon kosher salt
• 1 8-ounce package cream cheese, at room temperature
• 1 Cup unsalted butter, at room temperature
• 2½ Cups granulated sugar
• ¼ Cup pure vanilla extract
• 4 large eggs, at room temperature
• ½ Cup canola oil
• ½ Cup whole milk
• ¾ Cup black raspberries, plus 24 more for garnish
• ¾ Teaspoon finely grated lemon zest
• ¾ Cup unsalted butter, cubed and at room temperature
• 6 Cups confectioners sugar, divided
• 3 Tablespoons heavy whipping cream, or up to 6 tablespoons, as needed

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