Huckleberry Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 eggs
• 2 tablespoons oil
• 1 cup milk
• 4 ounces huckleberries, fresh or frozen, plus extra, for serving
• Whipped butter and maple syrup, as an accompaniment

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