Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Coconut Macaroons with Strawberries and Huckleberry Sauce
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 6 large egg whites
- of cream of tartar (optional)
- 1 cup sugar
- 1 cup finely shredded or ground unsweetened coconut*
- 3 cups fresh or frozen huckleberries or wild blueberries
- 6 tablespoons water
- 3 tablespoons sugar
- 1 22- to 24-ounce container strawberries, hulled, sliced
Instructions
Coconut Macaroons with Strawberries and Huckleberry Sauce serves 8 original recipe by Bon Appetit.
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