Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
red lentil soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- indian
Ingredients
- 1 cup red lentils
- 1 red or yellow capsicum
- 1 carrot
- 1 onion
- 6 garlic cloves
- 1 small chili pepper
- 1 lemon
- ground cumin
- pepper and salt
- chopped parsley
- stock (home made is always preferable)
Instructions
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