Huckleberry Muffins
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup light cream or French Vanilla yogurt
- 1/2 cup vegetable oil
- 1 teaspoon lemon oil, (Boyajian if possible)
- 1 1/2-2 cups fresh or frozen huckleberries
- sparkling or turbinado sugar as garnish
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