Curry Lentil Soup

Ingredients

• 1 tablespoon olive oil, plus more for serving
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons dried parsley
• 1 tablespoon + 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1 bay leaf
• 1 dried California chile pepper
• 2 teaspoons kosher salt
• 8 cups chicken stock, vegetable stock, or water + more as needed
• 9 ounces green lentils (about 1 1/2 cups)
• 9 ounces red lentils (about 1 1/2 cups)

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