Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry Lentil Soup
Ingredients
- 1 tablespoon olive oil, plus more for serving
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 tablespoon + 1 teaspoon curry powder
- 1/2 teaspoon ground ginger
- 1 bay leaf
- 1 dried California chile pepper
- 2 teaspoons kosher salt
- 8 cups chicken stock, vegetable stock, or water + more as needed
- 9 ounces green lentils (about 1 1/2 cups)
- 9 ounces red lentils (about 1 1/2 cups)
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