Steak Tartare With Potato Chips

Steak Tartare With Potato Chips

Steak Tartare With Potato Chips


25 minutes

Details
  • Servings:   2
  • Calories:   420
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 ounces grass-fed Wagyu filet mignon
  • 4 teaspoons finely chopped cornichons
  • 4 teaspoons finely chopped fresh parsley
  • 1 1/2 teaspoons salt-packed capers, rinsed and chopped
  • 3/4 teaspoon minced shallot
  • 1/4 teaspoon finely snipped fresh chives
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 2 eggs
  • Dijon mustard, for serving
  • Kettle-cooked potato chips, for serving
  • 2 lemon wedges
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