Lentil Burgers
Ingredients
- 1 cup French green or brown lentils
- ½ cup whole-milk Greek yogurt
- ¼ tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 2 garlic cloves, finely grated, divided
- Kosher salt
- 6 oz. crimini mushrooms, stems trimmed, finely chopped
- 2 Tbsp. white miso
- ¼ tsp. smoked paprika
- 4 Tbsp. (or more) extra-virgin olive oil, divided
- ¼ cup (or more) oat flour, gluten-free 1:1 blend, or all-purpose flour
- Whole wheat or gluten-free buns, sprouts and/or lettuce, and pickle slices (for serving)
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