Lentil Burgers

Ingredients

• 1 cup French green or brown lentils
• ½ cup whole-milk Greek yogurt
• ¼ tsp. finely grated lemon zest
• 1 Tbsp. fresh lemon juice
• 2 garlic cloves, finely grated, divided
• Kosher salt
• 6 oz. crimini mushrooms, stems trimmed, finely chopped
• 2 Tbsp. white miso
• ¼ tsp. smoked paprika
• 4 Tbsp. (or more) extra-virgin olive oil, divided
• ¼ cup (or more) oat flour, gluten-free 1:1 blend, or all-purpose flour
• Whole wheat or gluten-free buns, sprouts and/or lettuce, and pickle slices (for serving)

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