Ital Carrot and Sweet Potato Soup

Ingredients

• 4 cups fresh carrot juice
• 2 sweet potatoes, peeled and cut into 3D4-inch chunks
• 1 (4-ounce) can chickpeas, drained
• 1 (1 1/2-inch) creamed coconut chunk, cut from a block*
• 1 small hot red chile, preferably Scotch Bonnet, chopped (wear gloves)
• 1 (3/4-inch) piece fresh ginger, very finely chopped
• 1 clove garlic, finely chopped
• 2 sprigs fresh thyme, leaves picked and finely chopped
• 1 large handful callaloo (amaranth) or spinach leaves, washed thoroughly, stemmed, optional
• Stock, as needed
• 1 chunk butter, optional
• Freshly ground black pepper, optional
• 1 tablespoon chopped fresh cilantro leaves, for garnish
• Cream, sour cream or Greek yogurt, for service, optional

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