Charred Peas Mortadella and Burnt Ricotta

Charred Peas, Mortadella and Burnt Ricotta

Charred Peas, Mortadella and Burnt Ricotta


29 minutes

Details
  • Servings:   4
  • Calories:   319
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4-ounce piece of mortadella, cut into ¾-inch cubes
  • 4 ounces ricotta salata, cut into ½-inch cubes
  • 2 cups fresh shelled peas (or 2 cups frozen peas)
  • ¼ cup extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons roughly chopped flat-leaf parsley
  • 2 medium garlic cloves, very finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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