Charred Peas Mortadella and Burnt Ricotta

Charred Peas, Mortadella and Burnt Ricotta

Charred Peas, Mortadella and Burnt Ricotta


29 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4-ounce piece of mortadella, cut into ¾-inch cubes
  • 4 ounces ricotta salata, cut into ½-inch cubes
  • 2 cups fresh shelled peas (or 2 cups frozen peas)
  • ¼ cup extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons roughly chopped flat-leaf parsley
  • 2 medium garlic cloves, very finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


$50,000 Burger
$50,000 Burger

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770

45 minutes
Wan Ton Mee
Wan Ton Mee

Wan Ton Mee might be a good recipe to expand your main course collection. For $4.65 per serving,

45 minutes
Powered by Edamam