Junglee Bird Cocktail

Ingredients

• 2½ tsp. (½ oz.) kosher salt, plus more as needed
• 1 medium, semi-ripe Alphonso mango (1 lb. 2 oz.), unpeeled
• 2 tbsp. raw cane sugar
• 1 tsp. fresh lemon juice
• ¼ tsp. Kashmiri chile powder (or substitute cayenne)
• Pinch of freshly ground black pepper
• Pinch of dried mint

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