Junglee Bird Cocktail

Ingredients

• 2½ tsp. (½ oz.) kosher salt, plus more as needed
• 1 medium, semi-ripe Alphonso mango (1 lb. 2 oz.), unpeeled
• 2 tbsp. raw cane sugar
• 1 tsp. fresh lemon juice
• ¼ tsp. Kashmiri chile powder (or substitute cayenne)
• Pinch of freshly ground black pepper
• Pinch of dried mint
• 1½ oz. (3 Tbsp.) white rum
• ¾ oz. (1 Tbsp. plus 1½ tsp.) passion fruit liqueur
• ½ oz. (2 tsp.) Campari
• ¼ oz. (1 ½ tsp.) falernum
• ½ oz. (1 Tbsp.) fresh lime juice
• Large mint sprig, for garnish

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