Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Chutney
Ingredients
- 3/4 cup packed cilantro leaves
- 1/4 cup packed mint leaves
- 1 serrano or jalapeño chile with seeds, stemmed and coarsely chopped
- One 1-inch piece of fresh ginger, peeled and coarsely chopped
- 1/4 small red onion, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 1/2 teaspoons sugar
- Pinch of salt
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