LEMON VERBENA ICE CREAM WITH SUMMER BERRIES AND CHERRIES

LEMON VERBENA ICE CREAM WITH SUMMER BERRIES AND CHERRIES

LEMON VERBENA ICE CREAM WITH SUMMER BERRIES AND CHERRIES


Serves 8

Details
  • Servings:   8
  • Calories:   582
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   63g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • for the Lemon Verbena Ice Cream base
  • 1 quart whole Milk
  • 8 sprigs Lemon Verbena
  • 1 pint Heavy Cream
  • 2 teaspoons Vanilla Extract
  • 1 cup granulated Sugar
  • 12 Egg Yolks
  • for the Macerated Berries and Cherries
  • 1 cup Water
  • 1 cup Sugar
  • 1/2 teaspoon Chinese Five Spice
  • 1 cup Blueberries
  • 1 cup Raspberries or Salmonberries
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