LEMON VERBENA ICE CREAM WITH SUMMER BERRIES AND CHERRIES
Ingredients
- for the Lemon Verbena Ice Cream base
- 1 quart whole Milk
- 8 sprigs Lemon Verbena
- 1 pint Heavy Cream
- 2 teaspoons Vanilla Extract
- 1 cup granulated Sugar
- 12 Egg Yolks
- for the Macerated Berries and Cherries
- 1 cup Water
- 1 cup Sugar
- 1/2 teaspoon Chinese Five Spice
- 1 cup Blueberries
- 1 cup Raspberries or Salmonberries
Instructions
LEMON VERBENA ICE CREAM WITH SUMMER BERRIES AND CHERRIES serves 8 original recipe by Food52.
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