Back In The Old Shrimp Saddle
Need a gluten free, dairy free, whole 30, and pescatarian main course? Back In The Old Shrimp
Minestrone in minutes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 1l hot vegetable stock
- 400g tin chopped tomato
- 100g thin spaghetti, broken into short lengths
- 350g frozen mixed vegetable
- 4 tbsp pesto
- drizzle of olive oil
- coarsely grated vegetarian parmesan-style cheese, to serve
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