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Roasted Kabocha Squash With Soy Sauce Butter and Shichimi Togarashi Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 large skin-on kabocha squash, seeded and cut into 1-inch cubes (about 2 pounds)
- 1 tablespoon soy sauce
- 2 tablespoons butter
- 1/2 teaspoon shichimi togarashi (see note)
- Kosher salt
Instructions
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