Lobster Linguine with White Wine Sauce

Lobster Linguine with White Wine Sauce

Lobster Linguine with White Wine Sauce


Serves 2

Details
  • Servings:   2
  • Calories:   1016
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 Tablespoons butter, room temperature and cut into small pads
  • Olive oil
  • 2 shallots, chopped
  • Juice of 1 lemon
  • 1/2 dry white wine
  • 2 thyme
  • Salt, to taste
  • Pepper, to taste
  • 1 Cup dry linguine
  • 1 1/4 Pound cooked lobster, meat removed from the shell
  • Parmesan cheese for garnish
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