Mexican Shrimp Cocktail Coctel de Camarones Recipe

Mexican Shrimp Cocktail (Coctel de Camarones) Recipe

Mexican Shrimp Cocktail (Coctel de Camarones) Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   207
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 3/4 pounds shrimp, shelled and deveined (see note)
  • 2 tablespoons plus 1 teaspoon kosher salt, divided, plus more to taste
  • 1/2 teaspoon baking soda
  • 6 tablespoons fresh juice from about 8 limes, divided, plus more as needed
  • 1 cup diced white onion (about 1/2 large onion)
  • 3/4 cup tomato puree
  • 1/2 cup ketchup
  • 3 tablespoons chopped cilantro leaves and tender stems
  • 2 tablespoons fresh juice from 1 orange
  • 1 jalapeño or serrano pepper, stemmed, seeded, and finely diced
  • Saltines, for serving
  • Diced avocado, for garnish
  • Mexican-style hot sauce, such as Tapatío, for serving
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