Tacos de Camarones al Mojo de Ajo Sautéed Shrimp Tacos Recipe

Ingredients

• 1/4 cup canola oil
• 1 white onion, sliced
• 1 1/2 pounds shrimp, peeled, deveined, and cut lengthwise
• Kosher salt
• 3 tablespoons butter
• 1 jalapeño chile, stem removed, thinly sliced
• 2 tablespoons chopped garlic (from about four garlic cloves)
• 1/2 bunch Italian parsley, stems discard, leaves chopped
• 16 corn tortillas
• 1 lime, quartered

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