Tacos de Camarones al Mojo de Ajo Sautéed Shrimp Tacos Recipe
Ingredients
- 1/4 cup canola oil
- 1 white onion, sliced
- 1 1/2 pounds shrimp, peeled, deveined, and cut lengthwise
- Kosher salt
- 3 tablespoons butter
- 1 jalapeño chile, stem removed, thinly sliced
- 2 tablespoons chopped garlic (from about four garlic cloves)
- 1/2 bunch Italian parsley, stems discard, leaves chopped
- 16 corn tortillas
- 1 lime, quartered
Instructions
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