Enchilado de Camarones

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 small green bell pepper, seeded and diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 1/4 cup red wine
• 1 (14-ounce) can peeled tomatoes
• 2 bay leaves
• 1 pound medium shrimp, peeled and deveined
• 2 cups cooked brown rice
• 1/2 cup chopped fresh cilantro leaves
• 2 small limes, cut into wedges
• Hot sauce, to serve

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