Pollo Enchilado

Pollo Enchilado

Pollo Enchilado


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 whole chicken (cut up)
  • 2 tablespoons oil
  • 4 garlic cloves, minced
  • 4 whole cloves
  • 3 whole black peppercorns
  • 1⁄4 teaspoon whole cumin seed
  • 1⁄4 teaspoon Mexican oregano
  • 3 avocado leaves
  • 3 mint leaves (santa leaves known in Spanish as hoja santa which is a dry leaf that is found in Latin markets, subs)
  • 1⁄4 cup water
  • 3 tomatoes
  • 8 guajillo chilies
  • 1 ancho chili
  • 6 arbol chiles
  • 1⁄4 small white onion
  • 3 cups water
  • salt
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