Eggy In The Basket
Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This
Pork with apple frizzled sage
Ingredients
- 3 small parsnips, trimmed
- 3 tbsp olive oil
- 250g pork fillet (thick end)
- 85g gruyère cheese, preferably reserve
- 1 tbsp chopped fresh sage, plus six leaves
- 2 knobs of butter
- 2 small Cox's apples, cored and sliced
- ½ a small Savoy cabbage, cored and finely shredded
- small wine glass of dry white wine or cider
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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