Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Veggie Fried Rice With Frizzled Eggs
Ingredients
- 5 tablespoons toasted sesame oil, divided
- 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced
- 1 teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 4 scallions, thinly sliced, white and green parts separated
- 2 teaspoons grated fresh ginger
- 2 cloves garlic
- 3 cups cold cooked white rice
- 2 cups sugar snap peas, halved crosswise
- ½ cup frozen sweet peas, thawed
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon unseasoned rice vinegar
- 4 large eggs
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