Veggie Fried Rice With Frizzled Eggs

Veggie Fried Rice With Frizzled Eggs

Veggie Fried Rice With Frizzled Eggs


25 minutes

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Recipe Notes 
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Ingredients
  • 5 tablespoons toasted sesame oil, divided
  • 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 4 scallions, thinly sliced, white and green parts separated
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic
  • 3 cups cold cooked white rice
  • 2 cups sugar snap peas, halved crosswise
  • ½ cup frozen sweet peas, thawed
  • 1 tablespoon low-sodium soy sauce or tamari
  • 1 tablespoon unseasoned rice vinegar
  • 4 large eggs
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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