Salami and Pickle Grilled Cheese

Salami and Pickle Grilled Cheese

Salami and Pickle Grilled Cheese


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
  • 8 slices sourdough bread
  • 6 dill pickles, sliced crosswise ¼ inch thick
  • 6 ounces thinly sliced salami, such as Genoa
  • 6 tablespoons unsalted butter, room temperature
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