Danish Kringle
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Danish Meatballs with Sweet and Sour Red Cabbage
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: desserts, starter
Cuisine
- american
- nordic
Ingredients
- 1 head of red cabbage
- 1 cup apple cider vinegar
- 2 cups water
- 1 teaspoon salt
- ¼ cup sugar
- ½ teaspoon pepper
- 1 tablespoon red currant jelly
Instructions
Danish Meatballs with Sweet and Sour Red Cabbage serves 4 original recipe by Honest Cooking.
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