Peanut Butter Noodles With Cucumbers

Ingredients

• 12 oz. dried wheat noodles (such as thin udon)
• Kosher salt
• ½ cup chunky or creamy peanut butter
• 2 Tbsp. unseasoned rice vinegar
• 4 tsp. pure maple syrup or honey
• 1 tsp. soy sauce
• 1 small garlic clove, finely grated
• Freshly ground black pepper
• 4 small Persian cucumbers, thinly sliced
• 2 scallions, finely chopped
• ⅓ cup salted roasted peanuts, coarsely chopped
• Raw sesame oil or chili oil (for serving)

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